01 / ABOUT THE PLACE
About this place
Visitors often point to Noko Udon’s fine yet springy noodles as the restaurant’s defining feature. They offer a different experience from Fukuoka’s soft, thick udon. For a refreshing way to enjoy their texture, try chilled bukkake udon, served with broth poured over the noodles. The menu also includes grated-daikon bukkake (cold), while onsen-egg bukkake and burdock-tempura udon are available hot or cold, so you can choose to suit your mood.
One diner paired chilled grated-daikon udon with aubergine tempura, a way to keep the noodles centre stage while adding a side dish. Another review describes the burdock tempura as thinly sliced; it is a popular topping to enjoy alongside the fine noodles. Some diners also mention how well the broth goes with onigiri. If you would like rice with your udon, the mentai egg rice set comes with a choice of hot or cold noodles.
For a hot bowl, consider burdock-tempura udon or beef udon. One diner said the beef’s flavour came through clearly in the broth, offering a different option from the lighter, chilled grated-daikon udon.
The restaurant is in the food court on the 2 floor of Yume Town Hakata. One visitor describes choosing udon, then picking up tempura, onigiri and other items before paying—a convenient way to put together a meal to your liking while shopping. The children’s set is available with hot or cold udon, and baby chairs are listed among the facilities, making this a practical option for a family meal.
